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A tasty vegetable soup. High in quality proteins, low in sugars and carbohydrates, enriched in vitamins and minerals. For best results make into a paste and whisk into a pan of simmering water.
Nutritional Info
"Soya proteins, pea proteins, croutons (wheat flour, vegetable oil, salt, yeast, spice extract), minerals (potassium, calcium, magnesium, iron, zinc, selenium, iodine), natural flavour (wheat, milk, celery, barley), glucose syrup, starch, sugar, thickener: guar gum, leek, carrots, potatoes, salt, emulsifiers : lecithines (soya), fatty acids mono-and dliglycerides, L-methionine, parsley, maltodextrins, L-threonine, vitamins (C, E, PP, A, B5, D, B6, B2, biotin, B12, B1, folic 108 acid), colouring agent : chlorophylle, antioxidants: ascorbic acid, ascorbyle palmitate."
Directions for use
To get the best out of your meals watch our online video's... however if you haven't got time here are some simple instructions.. The best way to prepare our soup is to make them into a paste first. After this, add the contents to a bowl and add a splash of water. Mix into a paste. Meanwhile boil 150-180ml of water in a pan; switch to simmer then add the paste. Whisk until you feel it's ready, then simply pour into a bowl; then season to taste (stick to GDA guidelines) and serve! Let stand a few minutes before eating.
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