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This hearty soup is full of goodness. With this classic combination you can’t go wrong. Try adding steamed slices of fresh leek for a chunky consistency.
Nutritional Info
Peaproteins,soyaproteins,soyaoil,acaciagum,minerals (potassium, calcium, sodium, phosphorus, magnesium, zinc, iron, manganese, copper, iodine, selenium), eggwhite powder, flavours, salt, potato flakes (1.7%), leek powder (1.6%), thickeners: cellulose gum, xanthane, dehydrated leeks (0.8%), acid: citric acid, vitamins (C, PP, E, B5, B6, B2, B1, A, folic acid, biotin, D, B12), emulsifier: soya lecithin, anti-caking agent: colloidal silicon, colouring agents: chlorophyllin, riboflavin, antioxidants: ascorbyle palmitate, dl-alphatocopherol.
Directions for use
To get the best out of your meals watch our online video's... however if you haven't got time here are some simple instructions.. The best way to prepare our soup is to make them into a paste first. After this, add the contents to a bowl and add a splash of water. Mix into a paste. Meanwhile boil 150-180ml of water in a pan; switch to simmer then add the paste. Whisk until you feel it's ready, then simply pour into a bowl; then season to taste (stick to GDA guidelines) and serve! Let stand a few minutes before eating.
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