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Chicken soup, one of the all time favourites! High in quality proteins and fibre, low in sugars and carbohydrates, enriched in vitamins and minerals. For best results make into a paste and whisk into a pan of simmering water.
Nutritional Info
Milk proteins, pea proteins, soya oil, bulking agent: arabic gum, inulin, flavours (wheat, soya, egg), potassium citrate, salt, potassium chloride, thickener: xanthan gum, lactose, magnesium citrate, onion natural flavour, glucose syrup, calcium citrate, chicken meat and fat, flavour enhancers: E621, E631, onion, colouring agent: beta-carotene, L-methionine, L-cysteine, maltodextrins, vitamins (C, E, PP, A, B5, D, B6, B2, biotin, B12, B1, folic acid), iron sulphate, stabilizer: E451, L-threonine, calcium phosphate, anti-caking agent: E341, antioxidant: rosemary extract, zinc oxide, copper gluconate, spices, manganese sulphate, potassium iodure, sodium selenite.
Directions for use
To get the best out of your meals watch our online video's... however if you haven't got time here are some simple instructions.. The best way to prepare our soup is to make them into a paste first. After this, add the contents to a bowl and add a splash of water. Mix into a paste. Meanwhile boil 150-180ml of water in a pan; switch to simmer then add the paste. Whisk until you feel it's ready, then simply pour into a bowl; then season to taste (stick to GDA guidelines) and serve! Let stand a few minutes before eating.
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