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Nutritional Info
Milk proteins, soya oil, eggwhite proteins, hydrolysed wheat starch, thickener: carrageenans, fructose, soya proteins, maltodextrins, flavour, oligofructose, colouring agents: riboflavin, beta-carotene, emulsifier: soya lecithin, salt, vanilla powder.
Directions for use
Empty content of the sachet into a saucepan. Gently dissolve the mix with 200 ml of skim milk or reconstituted Laktolight® and 100 ml of Water. Heat the mix to just below the boiling point. Stir one last time and place in the fridge for one hour and half before eating.
Tip
After heating your Vanilla custard, you may add a teaspoon of spices such as ginger, cinnamon or nutmeg. Before pouring the mix of Chocolate custard, you may add half a teaspoon of orange flower water.
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